Product |
Saccharated pepsin JP powder |
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Product code |
XS-PEP-JP-A |
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Description |
Saccharated pepsin is a mixture of pepsin obtained from the porcine gastric mucosa and lactose hydrate. It is an enzyme having a proteolytic activity. This product is a white powder,a characteristic odor and a slightly sweet taste. It is hygroscopic. |
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Source |
Porcine gastric mucosa |
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Specification |
Pepsin potency |
Between 3800~6000 units/g |
Loss on drying |
Not more than 1.0% |
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Residue on ignition |
Not more than 0.5% |
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Total aerobic microbial count |
Not more than 1000 CFU/g |
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Total combined yeasts/moulds count |
Not more than 100 CFU/g |
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Storage |
Preserve in tightly closed container, at a temperature not exceeding 30℃ |
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Packing |
Standard packing is 25kg net in a drum with double medicinal bag. |
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Remark |
* Test method refers to Japanese Pharmacopeia |