Product specification
Product |
Pepsin EP 4.0 |
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Product code |
C02/ C06 |
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Description |
Pepsin powder is an acidic, proteolytic enzyme, prepared from porcine gastric mucosa. A suitable diluent (lactose, sucrose or lower power powder) is added to adjust the enzyme activity to that specified if allowed. This product is a white or slightly yellow, crystalline or amorphous powder, hygroscopic, soluble in water, practically insoluble in ethanol (96%). |
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Source |
Porcine gastric mucosa |
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Specification |
Pepsin potency |
Not less than 4.0 Eur. Ph. U./mg |
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Loss on drying |
Not more than 5.0% |
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TAMC |
Not more than 104 CFU/g |
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TYMC |
Not more than 102 CFU/g |
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Salmonella species |
Negative |
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Escherichia Coli |
Negative |
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Storage |
Preserve in tightly closed container, at a temperature not exceeding 25℃ and relative humidity not exceeding 75%. |
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Packing |
Standard packing is 25kg net in a drum with double medicinal bag. |
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Remark |
*Organic solvents residue of 0.5% max is available if requested. |
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